Bread Tacos

Ingredients

• 4 large flatbread.

• 250 g chicken cut into thin strips

• 1 tbs taco seasoning

• 2 tbs oil

•  Salad vegetables for serving

• eg grated carrot, cherry tomatoes (quartered), lettuce, avocado.

• 2 Tbs mayonnaise, or siracha

Method 

1. Place the sliced chicken in a bowl and add taco seasoning. Mix to coat. Set aside for 15 mins.

2. Prepare the salad vegetables, grate the carrot, finely slice cucumber, mash the avocado in a bowl. 

3. Gently fry the chicken pieces in frypan for 6-8 minutes. To check if the chicken is cooked, cut into a piece with a knife, if the juice is clear its cooked. 

4. Using 1 tbs oil, brush the flatbreads and put on a baking tray in oven - 180 degrees for 6 minutes. They should be warm, not hard and crunchy. 

7.Cut each flat bread into 4. ad some chicken, salad and top with sauce. Enjoy!