Creamy Potato Soup

Ingredients:

• Potatoes

• 1L long life milk

• 1 can corn

• 1 can mixed vegetables

• 1-2 stock cubes

• Garlic

• Mixed herbs

• Croutons

• Optional: cheese, butter, herbs, sauces for flavour. 

Method

• Peel/chop 1kg of potatoes add in pot with water to cover.

• Boil until potatoes are soft (15-20mins)

• Drain most of water, leaving few mLs in pot

• Gently mash potatoes to desired texture.

• Stir in milk, corn, mixed vegetables, stock cubes and garlic. 

• Simmer for 5-10mins, stir well, season with salt, pepper and herbs. Sprinkle croutons.