French Onion Savoury Mince
- NourishEd Australia
- Jul 22
- 1 min read
Ingredients:
Ingredients
200g macaroni
1 tbsp oil
500g mince
1pkt French onion soup mix
1 can Peas corn & carrots
1 can tomatoes
1 brown onion
3 cloves garlic chopped
1 1/2 cups water.
Method:
Pre heat oven 200C/180C fan forced. Cook pasta until al dente then drain and set aside.
In a pan heat oil cook onion add chopped garlic cook until just soft. Add mince and brown. Stir in soup mix and water simmer for 5 minutes add drained vegetables and canned tomatoes and simmer a further 10 minutes. Stir through cooked pasta.
Transfer to a baking dish sprinkle cheese over top bake for 15 minutes or until cheese is golden and bubbly. Serve.





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