Lentil Bolognese and Spaghetti

Ingredients:

• 1 packet of spaghetti

• 1 tin lentils

• 2 tsp olive oil

• 1 onion, diced or shredded

• 4 cloves garlic

• ½ cup shredded carrots

• ¼ tsp thyme

• 2 tbsp mixed herbs

• ½ tsp salt

• 1 pasta sauce jar

Method:

• Cook spaghetti according to packet instructions

• Sauce: Heat frying pan over med heat, add oil, garlic & onion. Add dash of salt and cook for 4mins. Add carrots, herb and salt. Cover and cook for 5min - stir in between.

• Rinse and drain lentils.

• Add sauce jar, lentils, and herbs of choice. Bring to boil, simmer for 5mins. Taste and adjust flavor.