Butter Chicken and Veg

Ingredients:

• Butter chicken recipe base

• 1 tin lentils

• 1 tin mixed veggies

• 1 tin crushed/diced tomatoes

• 2 cups rice

• 500g chicken breast diced/sliced

Method:

• Set rice to boil in large saucepan

• Fry chicken breast on low/medium heat until just cooked through

• Add recipe base and tinned veggies, mix well

• Simmer on low until rice is cooked

• Drain rice and serve