Apricot Chicken, Veg and Rice

Ingredients:

• Apricot chicken recipe base

• 500 grams chicken thigh fillets cut into strip's

• 1 can apricot halves

• 1 onion

• 1 can Peas and corn

• Water 

• Rice

Method:

• Drain apricots reserving juice (1 cup)

• Heat 2 tsps oil in a large saucepan add onion, brown chicken, 

• Cook for 2 minutes

• Combine recipe base with reserved juice mixture and add to chicken along with apricot halves. Bring to the boil stirring.

• Cover and simmer for 15 minutes, drain peas and corn and add to simmering mixture. Simmer for a further 15 minutes stirring occasionally.

• Cook rice as per packet instructions.