Pasta Bolognese

Ingredients:

• 1 jar Dolmio Bolognese sauce

• 1 tin mixed veggies of choice

• 500g pasta

• 1 onion

• Grated cheese

• 500g beef or chicken mince. Can substitute with 2 tins of lentils/chickpeas/beans drained

• Mixed herbs to taste

Method:

• Boil pasta in water in a pot

• Meanwhile, dice and fry the onion. Once brown, add the meat mince until cooked

• Drain the mixed veggies and add to the mince. Fry briefly before adding the bolognese sauce and mixed herbs.

• Set the bolognese mix to simmer until the pasta is cooked.

• Combine and serve.