Asian Fried Rice

Ingredients:

• 1 tin brown lentils, rinsed and drained

• 1 tin mixed veggies, drained

• 2 cups rice

• 1 onion

• 2 eggs

• Splash of sesame oil

• 1 tbsp butter/margarine/cooking oil

Method:

• Boil rice in water in a pot

• Meanwhile, dice and fry onion in a large frying pan on low heat with butter

• Once brown, add the lentils and mixed veggies to the frying pan and turn to medium heat. Fry until slightly charred

• Once rice is cooked, drain and rinse under cold water. Then drain again.

• Crack 2 eggs directly into the frying pan and stir thoroughly.

• Add the cold rice and stir well 

• Add the splash of sesame oil and stir 

• Once rice warms up again, serve