Sweet and Sour Pork Sausages

Ingredients:

• 8 BBQ pork sausages

• 1and a half cups rice

• 1 teaspoon oil

• 1 small green capsicum cut into 2cm pieces

• 1 jar Sweet and Sour simmer sauce

• 1/2 a large (425 grm)can of pineapple pieces drained.

• 1/4 cup water

Method:

• Cook rice. Heat the oil in a large frypan over medium-high heat and cook sausages turning for 5-6 minutes until browned. Take out and slice diagonally.

• Place the capsicum in the pan over medium to high heat cook stirring occasionally until capsicum starts to brown. Add simmer sauce, drained pineapple pieces and 3/4 cup of water. Stir to combine. 

• Add cut sausages stir to coat. Bring to the boil then reduce heat to low. Simmer stirring occasionally for 10 minutes. Serve with rice.