Bean & Pasta Soup

Ingredients

• 2 tsp oil

• 1 brown onion

• 3 rashers short cut bacon

• 1 can baked beans

• 1 can condensed tomato soup

• 1/2 cup dried pasta

• 1 can peas and corn drained

• 2 cups water

• 2 tbsp fresh flat leafed parsley (optional)

Method

1. Heat oil in a large heavy based saucepan over medium heat, Add onion cook for

5 minutes or until softened, add bacon cook for a further 3 - 4 minutes until browned. 

Then add baked beans ,tomato soup, pasta and water.

2. Bring to the boil reduce heat to low and simmer for 12-15 minutes until pasta is tender. Add more water if soup becomes too thick.

3. Add drained peas, corn and parsley, cook for a further 2mins until everything is heated through. Season with salt & pepper to taste. Serve & Enjoy!