Green Curry

Ingredients

• 500 gm potatoes or sweet potatoes

• 400 gm chicken

• 1 tin of corn

• 1 pkt green Curry Spice mix

• olive oil

• 1 onion

• 2 x 400g tins of beans, such as kidney, chickpea, pinto, cannellini

• lime or lemon juice, or vinegar, to taste

• 2 cups rice.

Method

1. Peel and dice potatoes. Boil in salted water for 10 mins. Drain and set aside.

2. Finely chop the onion, fry in pan on low heat until soft.

3. Make up the green curry spice mix with water.

4. Add the beans, juice from can included. Green curry mix, cook on low for 10 mins. Add potatoes and continue to simmer for 10 mins.

5. In the meantime, boil a large pot of water, cook rice for 15 mins. Drain.

6. Serve rice with green curry. Squeeze a little lemon juice or a splash of vinegar to bring out the spice flavours.