Bread Pudding Pie

Ingredients 

• 1 loaf bread

• 3tbs butter

• 3 eggs

• 2 ½ cups milk

• ½ cup sugar

• Vanilla, nutmeg, cinnamon

Method

1.Preheat oven to 180℃.

2.Using a casserole dish, work out how many slices of bread are needed to line the bottom and sides. Allow the crusts to stick up out of the tray to create the pie crust. 

3.Butter each of these slices and return to the baking dish.

4.Dice up the rest of the bread. Place in the centre of dish.

5.Mix the milk, eggs, sugar, cinnamon, nutmeg and vanilla in a jug, pour over the diced bread. 

6.Bake for 30 mins. Allow to cool for 30 mins before serving 

Extras: Add a drained can of peaches, or a few dollops of jam or honey as a layer after the pie crust, before adding the diced bread mixture.