Chicken Zinger Drumsticks

Ingredients:

• 1 kg chicken drumsticks

• ¼ cup cornflour

• 2 tsp of each: garlic powder, paprika, onion powder, and mustard powder

• ¼ - ½ tsp cayenne pepper. (optional Zing)

• 1 egg

• 1 cup cornflakes, crushed

• 4 large wraps

• 60g packet baby spinach or lettuce

• 1-2 tomato, chopped

• 100g grated cheddar cheese

Method:

• Preheat oven to 200C .

• Roll each of the drumsticks in egg mixture. 

• Place chicken, cornflour, cornflakes and spices into a bag and shake to coat the chicken pieces.

• Lay the chicken on a baking tray. Bake for 30 minutes

• Cut up the lettuce and tomatoes. 

• Lay out the wraps, place lettuce, tomato and cheese down the centre. 

• Remove cooked chicken from the bone. Roll up the wrap. Serve.