One-Pot Cheesy Rice

Ingredients:

• 1 cup rice

• 1½ cups long-life milk

• ½ cup grated long-life cheese or cheese sauce

• 1 tsp mixed herbs

• 1 cup chicken or vegetable stock

• 1 can mixed vegetables

• Salt, pepper

Method

• Combine rice, milk, chicken stock, dried herbs, and a pinch of salt.

• Bring to a gentle boil, then reduce heat to low and cover. Simmer for 15–20 minutes, stirring occasionally

• Stir in the drained canned vegetables and heat through for 3–5 minutes.

• Remove from heat and mix in the grated cheese until melted and creamy.

• Adjust seasoning with pepper and 

• extra herbs to taste.