Pad Thai

Ingredients:

• 1 packet flat rice noodles

• 1 tbs oil

• 2 green shallots chopped

• 1 cup finely cut vegetables

• Sauce

• 1 tbs lime juice 

• 2 tbs soy sauce

• 1 tbs Kecap Manis

• ¼ tsp chilli powder

• 1 egg

• 1/2 roast chicken meat shredded 

Method:

• Place the rice noodles in a large bowl and cover with boiling water for 7 mins until tender but still a little firm. Drain.

• Heat oil in frypan. Add the vegetables to stir fry.  Add the chicken to heat through.

• Push the ingredients aside, break the egg, and scramble. Quickly add the sauce ingredients and noodles. Toss to coat everything in sauce.  Serve.