Sweet Corn Chowder

Ingredients:

• 2 teaspoons cooking oil

• 1 onion

• 1 can creamed corn.

• 1 can potatoes

• 1- 2 chicken or 

      vegetable stock cubes

• 300 mls water

• Chilli flakes

• Black pepper

Method

• Heat oil in a large saucepan, dice onion then gently fries until softened and lightly browned, stirring regularly

• Drain potatoes cut into quarters add to onions with the can of sweet corn and 300 mls of water and stock cubes to taste

• Stir to combine sprinkle chilli flakes to desired taste then stir well. Bring to a simmer, cook for 5 minutes. Season with black pepper and serve.

• OPTIONAL: Add a quarter of a BBQ chicken shredded to the dish.