Tuna Corn Pasta Bake

Ingredients:

• 200g pasta

• 1 can tuna

• 1 jar tuna bake sauce

• ½ cup long-life milk

• ½ cup long-life grated cheese or powdered cheese

• Tablespoon Mixed herbs

• 1 can of corn

Method

• Preheat oven to 180°C.

• Cook pasta in salted water until al dente, then drain.

• In a saucepan, heat pasta sauce with long-life milk, herbs, garlic/onion powder, and seasoning.

• Stir in tuna and canned corn/vegetables.

• Combine sauce with pasta and transfer to a baking dish.

• Top with grated cheese.

• Bake 20–25 minutes