Vegetarian Chilli Con Carne

Ingredients

• 500 gm potatoes or sweet potatoes

• Spice Mix

• Olive oil

• 1 onion

• 1 capsicum or fresh chilli

• 2 cloves of garlic

• 2 x 400g tins of beans (eg, kidney, chickpea, etc)

• 2 x 400g tins of diced tomatoes

• Lime or lemon juice

• 2 cups rice.

Method

1. Peel and dice the sweet potato or potatoes. Boil in salted water for 10min. Drain & set aside.

2. Finely chop the onion, garlic, spice mix & chilli, fry in pan on low heat until soft.

3. Add the beans & diced tomato, cook on low for 10 mins. Add potatoes & continue to simmer for 10 mins.

4. In the meantime, boil a large pot of water, cook rice for 15 mins. Drain.

5. Serve rice and chili con carne. Squeeze a little lemon juice to bring out the flavours.