Creamy Chicken Pasta Bake

Ingrediants:

• 1 packet penne Pasta

• 1 small sweet potato (approximately 150 grams) finely chopped.

• 2 green shallots chopped

• 500 mls(2 cups) boiling water

• 2 chicken stock cubes

• 300ml container cream

• 1/2 roast chicken meat shredded

• 60g packet baby spinach

• 100g grated cheddar cheese

Method:

• Preheat oven to 220C/200C fan forced.

• Place pasta, sweet potato, shallots, boiling water and stock cubes into a metal baking dish. Stir to combine. Cover tightly with foil.

• Bake for 20 minutes

• Stir in cream, shredded chicken meat and spinach into the pasta mixture. Season with black pepper. Cover and bake 10 minutes.

• Remove foil, scatter with cheese. Bake uncovered for 10 minutes or until cheeses is melted and golden. Serve.