Tuna Pasta

Ingredients:

• 1 packet pasta

• 2 cans tuna

• 1 can tomatoes

• 1 Tsp mixed herbs

• 1 garlic clove, finely chopped

• 1 Tsp sugar

• Capers/Olives (optional)

• Chilli flakes/powder (optional)

Method:

• Cook pasta in salted water until al dente.

• While it cooks, heat a little oil in a pan.

• Add finely chopped garlic (or garlic powder), chili flakes (optional) and dried herbs.

• Add canned tomatoes and sugar (which neutralises acidity).

• Simmer 5–10 mins to thicken slightly.

• Stir in tuna add capers/olives as optional extra. Warm 2–3 mins.

• Toss drained pasta into sauce, adding a splash of pasta water if needed.